Grandis® - 100 g

Product category: growth regulator

Active substance (-s): indolyl-3-butyric acid, amino acids, vitamins

Producer: TH Kisson

EFFICIENCY:
  • accelerates the formation of roots during grafting;
  • improves the survival of seedlings of vegetable and flower crops during transplanting;
  • promotes the formation of a strong root system;
  • facilitates and accelerates the germination process
Grandis® is a product designed for root formation in plants. Created on the basis ofindolyl-3-butyric acid – a biological substance that stimulates the formation of root tissue.Grandis® is used for dusting fresh cuttings in cuttings of fruit, berry, flower and vegetable crops,watering seeds.

Purpose:
used for rooting seedlings and grafting fruit, berry, ornamentaland flower crops, improving the survival of seedlings ofvegetable and flower crops.

Efficiency:
guarantees increase of root system and acceleration of rootingof cuttings; contains all the fertilizer elements needed to quicklycreate a strong and healthy root system; you-used when sowingseeds; as a mean for facilitating the germination process;contains activators of the rooting process.
CONSUMPTION RATE AND APPLICATION SCHEME:
Seedlings dust the root system before planting
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depending on the size of the plant on the bottom of the prepared holepour 0.5-1 teaspoons (2.5-5 g) of the product and mix with soil
Cuttings mix with soil; then plant the plant and water
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pour 0.5 teaspoons (2.5 g) of Grandis® on the bottom of the prepared holeand mix with the soil
Seeds in the prepared hole pour 10 g of Grandis® per 1 running meter and sowseeds
Dissolve 10 g in 10 liters of water
Seedlings of flowerand vegetable crops 30-50 ml per 1 plant
Shrub seedlings 250-300 ml per 1 plant
Saplings of fruit andornamental trees 1.5-3 L per 1 plant
Bulbs and tubers soak before planting for 16-20 hours
* - when diluting the product active substance completely dissolves, and only excipients that donot affect the plant may precipitate.
Ingredients:
Active substance
indolyl-3-butyric acid 6 g/kg
amino acids; vitamins: В1, В2, В3, В5, С
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