Succinic acid - 5 g

Product category: growth regulator

Active substance (-s): succinic acid

Producer: TH Kisson

EFFICIENCY:
  • increases plant immunity and resistance to negative environmental factors;
  • improves seed germination;
  • stimulates the growth of new shoots and roots;
  • provides long-lasting flowering and promotes better pollination;
  • increases yields.
Succinic acid is a universal biostimulator that does not affect individual parts of theplant's physiology, but its general condition and the course of processes inside the plant,strengthening and stimulating them. Treatment of plants with succinic acid enhances theabsorption of fertilizer elements by the plant from the soil, stimulates photosynthesis,strengthens the immune system and promotes better pollination.

Purpose:
used for soaking seeds, treatment ofvegetative houseplants, vegetables, fruits,berries and flowers.

Efficiency:
increases plant immunity, improves seedgermination, stimulates the growth of newshoots and roots, provides long-termflowering, ensures increased yields.
APPLICATION SCHEME:
CropAmount of stock solution Method of treatment
Preparing the stock solution: dissolve the contents of the packet (5 g) in 100 ml of warm water. Add cold water to bring the volume of the solution to the required level according to the instructions. Store the prepared solution for no more than 5 days. 
Soaking seeds 20 ml (4 teaspoons) per 1 liter of water soak for 12-24 hours before sowing
Plant cuttings immerse to a depth of 2 cm in the solution for 15 hours
Root system of seedlings keep in solution for 4-6 hours
Houseplants 5 ml (1 teaspoons) per 1 liter of water spray once every 2-3 weeks
Vegetable plants 35-40 ml (7-8 teaspoons) per 10 liter of water water at the root
15-20 ml (3-4 teaspoons) per 10 liter of water spray 1-2 times a month before flowering
35-40 ml (7-8 teaspoons) per 10 liter of water spray 1-2 times a month after flowering
Fruit and berry crops 15-20 ml (3-4 teaspoons) per 10 liter of water

spray before flowering, after flowering, and before ripening

Ingredients:
Active substance
succinic acid
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