increases plant immunity and resistance to negative environmental factors;
improves seed germination;
stimulates the growth of new shoots and roots;
provides long-lasting flowering and promotes better pollination;
increases yields.
Succinic acid is a universal biostimulator that does not affect individual parts of theplant's physiology, but its general condition and the course of processes inside the plant,strengthening and stimulating them. Treatment of plants with succinic acid enhances theabsorption of fertilizer elements by the plant from the soil, stimulates photosynthesis,strengthens the immune system and promotes better pollination.
Purpose: used for soaking seeds, treatment ofvegetative houseplants, vegetables, fruits,berries and flowers.
Efficiency: increases plant immunity, improves seedgermination, stimulates the growth of newshoots and roots, provides long-termflowering, ensures increased yields.
APPLICATION SCHEME:
Crop
Amount of stock solution
Method of treatment
Preparing the stock solution: dissolve the contents of the packet (5 g) in 100 ml of warm water. Add cold water to bring the volume of the solution to the required level according to the instructions. Store the prepared solution for no more than 5 days.
Soaking seeds
20 ml (4 teaspoons) per 1 liter of water
soak for 12-24 hours before sowing
Plant cuttings
immerse to a depth of 2 cm in the solution for 15 hours
Root system of seedlings
keep in solution for 4-6 hours
Houseplants
5 ml (1 teaspoons) per 1 liter of water
spray once every 2-3 weeks
Vegetable plants
35-40 ml (7-8 teaspoons) per 10 liter of water
water at the root
15-20 ml (3-4 teaspoons) per 10 liter of water
spray 1-2 times a month before flowering
35-40 ml (7-8 teaspoons) per 10 liter of water
spray 1-2 times a month after flowering
Fruit and berry crops
15-20 ml (3-4 teaspoons) per 10 liter of water
spray before flowering, after flowering, and before ripening
Ingredients:
Active substance
succinic acid
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